Marjan Simcic Brda Cru Selection Ribolla 2021 uruguay The wines were blended and
Description
The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels
and Savoie
and the wine is left on the lees for six months
the organically farmed vineyards of La Capranera make a picturesque backdrop for stunning views out over the Mediterranean Sea
yielding a brighter – sometimes nearly whiplash-inducing – acidity than the Verdicchios of Jesi
Marjan Simcic Brda Cru Selection Ribolla 2021 uruguay The wines were blended and
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