ProQ Cold Smoking & Curing Kit - Bacon Cutlery or simply served on toast

or simply served on toast

Sourdough Booklet

The frying pan has a ‘lyonnaise’ profile – this means there’s no sharp

This tray is 31cm in diameter

1 °C or 1°C - user selectable

ProQ Cold Smoking & Curing Kit - Bacon Cutlery or simply served on toastThe ProQ cold smoking and curing kit lets you make your own smoked streaky or back bacon at home. The kit contains the following: ProQ Original Cold Smoke Generator this nifty smoker produces ten hours of aromatic smoke. As well as using for bacon, try cold smoking salmon, cheese and tofu ProQ Oak Premium Smoking Wood Dust for a strong, smoky aroma 3 Flavours of Bacon Cure Meat Hooks x2 Resealable Curing Bags x3 Muslin Cloth Full Curing and Smoking