Holy Duck Chili Lava Salted Eggs Sauce joy Top a slice of Pain

Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer

55 large round cutting and serving board made from renewable teak from FSC certified forests

Brown Eggs and Jam Jars is Aimée’s long-awaited  cookbook inspired by her urban homesteading through  the seasons and the joyous events they bring

and out-of-reach from little hands with a drawer organizer like this hardwood cutlery tray from Victorinox

Turn any canning jar into a vacuum storage container for keeping fresh or marinating and infusing in no time

Holy Duck Chili Lava Salted Eggs Sauce joy Top a slice of PainHoly Duck Chili Lava Salted Eggs embodies the decadent flavours found in Asias street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all natural Canadian duck fat, then complemented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor. The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used