Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir On the nose dried fruits

On the nose dried fruits

This marks the sixth release of the Fraser Gallop Estate Cabernet Sauvignon in this style

all grand crus

It came about after Francois began the process of the foundations of the winery and saw how superb the soil soil was

launching the fame of the Chermette wines and igniting heated debate within the region

Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir On the nose dried fruitsEmerson is part of our reserve range and only produced in the years we consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method whole bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100% Pinot Noir. One word sums it up Amazing.