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followed by aging in large 500 L botti for approximately 24 months before release
imparting subtle toasty and rich notes that contribute to the wine's aromatic complexity
and a hint of mineral notes
laced with mineral-rich gravel
a viticulturist with a Master’s from the University of Adelaide and harvest experience in New Zealand and across Mexico
Mickael Bourg Cornas 2022 Region_Grand Valley followed by aging in large
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