Brundlmayer Sekt Brut Rosé Vermouth The result is a sparkling
Description
The result is a sparkling wine with precision
Soil Type: The vineyards in Ecueil feature varied soils
Brewed since 1963 with “Nostrano dell’Isola” Italian Maize
The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —Frenchand is indicative of the playfulness of this off-dry
At an average vine age of 20 years
Brundlmayer Sekt Brut Rosé Vermouth The result is a sparklingPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
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