Maison Marc Pinot Noir Vinegar with Cacoa, 350ml Rice Bowl Crushed rose buds add a

Crushed rose buds add a subtle floral note

umami flavour of Japanese soy sauce

a pot beside your desk

it can be easily restored at home

Since then

Maison Marc Pinot Noir Vinegar with Cacoa, 350ml Rice Bowl Crushed rose buds add aMaison Marc Pinot Noir Vinegar with Cocoa is one of those bottles that makes you pause before you pour. It starts with Pinot noir wine vinegar, aged in oak barrels, then cocoa is added for a darker, savoury edge. Not chocolate sweet. More like the smell of roasted cocoa nibs meeting red berries, light tannin and a pan of duck juices. Pinot noir vinegar with real cocoa Oak aged for depth and roundness Berry notes with light tannins Dark, aromatic,