Mahi 'Marlborough' Pinot Noir 2022 mandoleto Minimal handling and whole-bunch pressing
Description
Minimal handling and whole-bunch pressing
with 10% Mourvèdre
and understated
The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks
Fermentation occurred at or under 23°C with our Rhône isolate yeast
Mahi 'Marlborough' Pinot Noir 2022 mandoleto Minimal handling and whole-bunch pressingPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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